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toasted Brazil nut and parchment
Varying exposure results in harvest dates that can stretch over a period of more than two weeks
Sourced and produced by local families whose stories are rooted in the traditions and natural beauty of Mexico
Crafted in Canada from 100% rice and pure aquifer water
Seimaibuai Koji 35% Sake 50% | Rice Hitomebore (Gunma grown) | SMV +0 | Alcohol 15% | Acidity 1
Tatomer Steinhugl Riesling - 2019 (750ml) Rioja Oriental (formerly Rioja Baja) toasted Brazil nut and parchmentSteinhgel is German for rock pile or cairn. The grapes all come from the La Estancia Vineyard. The vineyard is loaded with decomposed granite from the mountains behind Big Sur. There are two German clones, each with its own picking date and two cuves. Each pick is separated into two versions: a direct whole cluster pressing and an overnight macerated pressing. Steinhgel is an example of what I love so much about Riesling. It is loaded with generous
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