Haku - Matsutake Shoyu Bordeaux Nutty on the palate with

Nutty on the palate with a hint of sweetness and a lingering

A combination of 37 and 10 year old vines planted to clay and limestone soils on a plot called Débé at an altitude between 350-450m

Agrumi is fragrant and colorful with cardamom

classic vinaigrettes

ROERO NEBBIOLO

Haku - Matsutake Shoyu Bordeaux Nutty on the palate withHaku Matsukake Shoyu Soy Sauce is a gourmet Japanese soy sauce with origins from the Kyoto prefecture. With earthy notes of mushrooms and pine, this shoyu is best used as a premium finishing sauce. Comes in a 500ml black bottle Made in Japan Ingredients: Water, soybeans, salt, wheat, Matsutake mushrooms, alcohol