Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve - 1999 (750ml) Japanese Whisky Key lime and lemon zest
Description
Key lime and lemon zest notes on a light
This time-honored method of distillation requires more skill and effort than modern column stills
Finishes quickly with a smooth cocoa powder fade
baked apple and gingersnap flavors
citrus peel and white wildflowers
Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve - 1999 (750ml) Japanese Whisky Key lime and lemon zest
Exchange/Return Notes
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