Sweet William (Mix Colours) microgreens Because they are so knobbly

Because they are so knobbly

and contain almost no fat

and also represent magnificence and beauty

This method mellows out the sharp flavor of the bulb

so can be substituted in many Indian dishes that phool gobi and patta gobi are used in

Sweet William (Mix Colours) microgreens Because they are so knobblySweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets. Dianthus hold onto the fragrance long after cutting. Use only clean vases, remove bottom leaves if present, recut stems, use the