US$ 150.00
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This is a Japanese steel chef's knife that is both sharp and easy to sharpen
don’t cut it
which is extremely hard and has antibacterial and antiseptic properties
Blade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm
■ Blade finish: Hammered
Handle for Sickle harvesting shears This is a Japanese steelHandle for Sickle Item no. 9991353
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